Second Annual From Shelf to Table: A Culinary Event Supporting The Salem Pantry 

SALEM, MA – The Salem Pantry invites the community to an unforgettable evening dedicated to expanding  possibilities through fresh, healthy food. 

From Shelf to Table will take place on Wednesday, March 26th at Ledger Salem. This special event will raise  funds to help The Salem Pantry bridge critical gaps in the regional food safety net and advance sustainable  solutions for food access. 

Guests will enjoy an exclusive menu curated by Ledger’s Chef Daniel Gursha, a James Beard 2022 Nominee  for Best Chef: Northeast. The menu will highlight the power of a well-stocked pantry,  showcasing what is possible when everyone has access to farm-raised eggs, locally grown produce, high quality proteins, and pantry staples, items The Salem Pantry prides itself in offering.  

In addition to an exceptional dining experience, attendees will have the opportunity to bid on a variety of  exclusive auction items and experiences, all in support of The Salem Pantry’s mission. 

Tickets are available now at thesalempantry.org/from-shelf-to-table. 

Last year’s event sold out, so those interested are encouraged to purchase tickets as soon as possible. 

About The Salem Pantry 

The Salem Pantry named the 2024 Greater Boston Food Bank Community Partner of the Year, is  transforming the North Shore’s food system by providing fresh, free, and healthy food through The Market,  mobile pantries, home delivery, and a dynamic food distribution hub. It serves 20% of Salem households,  distributes over 400,000 pounds of food monthly, and helps 20 community organizations bring food  directly to their communities. By combining direct service with collaborative partnerships,