From Eat Drink Explore Rocco Danieli Joins Phil and me on the podcast to talk about being in the service of others. Rocco comes from a family with a beautiful colorful culinary background and he’s a blend of so many different cultures/ideals. It was very exciting to be able to sit down with Rocco. Rocco is the co-owner of Over

by Day Bugler of Eat, Drink, Explore Diners have a way of creating cult followings. Word of mouth always seems to spread like wildfire when there is a good diner in town. Beyond the food experience, I love people watching at diners. It’s so fun to watch thee waitresses call regulars by their first name while walking over with drink

from Eat Drink Explore In this episode, we talk to Chef Jonil who owns and operates Flavors of your Palate. Fear is something we all have struggled with at some point in our life. Chef Jonil is someone who inspires us for a multitude of reasons, but the way he handles fear is unmatched. listen to this episode if you’re

from Eat Drink Explore During this episode, Phil and I pick the brain of a seasoned wine professional. Emmanuel Montevecchi has worked in wine retail north of Boston for over seven years. Emmanuel shares with us a few stories and gives us tips on how to overcome our wine label bias. About Eat Drink Explore Eat Drink explore is a

from Eat Drink Explore So this week, we (minus Phil) have a chat with Jarrett Carpenter, a fellow food lover, and host of Wifi and Water, a fantastic and recently launched podcast that takes deep dives into burning topics. We breakdown & share our thoughts on the comments that the CEO of Goya uttered, dive into cancel culture, and as

Daybar and Phillip Bugler, along with their son Phil Bugler IV – aka Burrito –  are the hosts of the Eat Drink Explore Podcast, a podcast celebrating the best of the North Shore’s food scene and the chefs, sommeliers, bakers, baristas, and front of house staff that make those experiences possible. Excited by the sights, smells, and flavors of the

From Eat Drink Explore “We went a little off-script during this episode. Marven Hyppolite, a community organizer, joins us to share his opinions on the protest that’s happening all around the world. Phil and I discuss how we are sorting through conversations around race in our family and how we plan to enact change. Listen to this episode for the

From Eat Drink Explore In this episode, we break down the basics of Sous Vide. Listen for all the facts and stay for the killer sous vide restaurant recommendation at the end—The Everyday Sous Vide cookbook by Chelsea Cole is used for recipes in this episode. Be sure to check it out. Chelsea Cole’s book introduced us to cook deserts

From Eat Drink Explore In this episode, Day Phil both sit down with Sean Waters, the co-founder of Barfly solutions. Sean shares What makes Barfly Solutions so unique and how Barfly plans on attacking the food and Beverage industry first. Listen to this episode to hear Sean speak about optimization and efficiency in the food and Bev industry but stay

via Eat Drink Explore Listen to Pt. 1 We team up to interview Kelsey Tenore, General Manager at the Ledger and Scott Lefler the Wine director to discuss how the front of house in a restaurant is at the frontlines of the guest experience. Our goal during this episode is to understand the importance of Kelsey and Scott’s roles &