1. FRANK, 112 Rantoul St. Beverly www.farmtofrank.com Too crowded in Salem? Enjoy all that local farms on the North Shore have to offer, prepared for you by James Beard award winning Chef Frank McClelland. Chef Frank was farm-to-table before it was “foodie.” When he Frank took over Boston’s legendary L’Espalier in 1988, he pioneered a new, more honest approach to

From Eat Drink Explore In this episode, we talk with Nick Harron, owner of Rev Kitchen and Bar. He teaches us how to hire and staff for success. Nick also shares many learning moments he’s had over the years. Listen to this episode for inspiration and to hear what passion sounds like. Why Support Creative North Shore? Help us Prevent