March 29, 2019

Collective Conversations with Paige- The Lobster Shanty

by cns2020

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Paige sits down with Diane Wolf of The Lobster Shanty on Salem’s Artists’ Row. We discover why Chef Wolf is lovingly nicknamed “Mama Bear” and a deeper look into her creative background.

Opening for the season April 1, 2019 – we learn about the season ahead with some news and menu updates and what to look forward to!

Fun Facts:
Paige has never been to the Shanty Adult Prom
Diane used to have a pink Cadillac with giant fins
Paige’s favorite Shanty menu item is….?

Shout Outs:
Maitland Mountain Farm
Kathy Tarantola

Straight Through by Groove Bakery |
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