Join us for a festive dinner and wreath making workshop at Salem’s Ledger Restaurant & Bar.
Following what will surely be an exquisite three-course meal (including dessert bar!), you’ll craft your own fresh balsam wreath to take home. We’ll share techniques and helpful tips on creating a wreath from scratch using locally grown and foraged winter ingredients. All materials and tools including a wreath base, greenery, and accents, will be provided. You are welcome to bring additional embellishments to suit your taste or do some foraging and bring additional greens, berries and branches from your own yard. Bring your own bow.