1. FRANK, 112 Rantoul St. Beverly www.farmtofrank.com Too crowded in Salem? Enjoy all that local farms on the North Shore have to offer, prepared for you by James Beard award winning Chef Frank McClelland. Chef Frank was farm-to-table before it was “foodie.” When he Frank took over Boston’s legendary L’Espalier in 1988, he pioneered a new, more honest approach to