The Ledger

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May 1, 2019
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Local Chefs and Brave Audience Members go Apron to Apron for Charity in Sliced Salem

by John Andrews
by Joey Phoenix Do you love food and enjoy watching heated rivalries develop on stage between chefs, especially when doing so is for a great cause? Then you don’t want to miss what’s happening next week in The Cellar at Hotel Salem. On Monday, May 6th Octocog and Behind You! are teaming up again for Sliced Salem: A Chef Competition
May 1, 2019