Website: https://lucillewineshop.com/Interviewee: Owner- Sarah Marshall (She/her) Interested In having Your business featured and partnering with the Collective to grow your business? #joincreativecollective today! In your words… Tell us about your organization, business, initiative. Lucille is a specialty wine and beer shop and tasting room led by a female sommelier. We value supporting small producers, ethical farming and labor practices, and

Lucille Wine Shop and Tasting Room is a woman-owned business in downtown Lynn, MA.Lucille is the only local wine shop where customers can receive fine dining-calibre hospitality and sommelier-level knowledge while supporting a female-owned business. Tastings by Appointment Lucille’s tasting room is open by reservation Tuesday-Saturday from 12-6, and they book parties of up to 6 people for 1-hour guided

From The House of the Seven Gables As most parents know, once you introduce sugar to an unsuspecting palate, there’s no turning back. The same is true for adults. Back in the 1600s, sugar was not a regular part of the diet. John Turner, the sea captain who built The House of the Seven Gables, was somewhat instrumental in spreading

It’s time for one of Greater Boston’s popular annual drinking and cabbage eating holidays! And thanks to local take-out options, you can still get your fix of Boiled Dinners and Guinness Beef Stew this March 17…in a socially distanced way 🍀 Here are the places North of Boston offering take out (and dine in) for Saint Patrick’s Day 2021. Beverly

The kitchen might be modern, but the recipes are colonial classics. The House of the Seven Gables hosted a virtual cooking lesson from the cafe kitchen at The Gables on Thursday, February 18th. This video features a 1594 dish called ‘Bake Chicken in Winter.’ Kaylee Redard is a Visitor Services Specialist at The House of the Seven Gables, and Colonial

Curated and Written by Arielle Kaplan אריאלה פרוימה (she/her/hers) Purim is a Jewish festival which takes place annually on the 14th of the month of Adar (which moves around on the Western calendar, as the Jewish calendar is lunar). This year, it begins at sundown on February 25 and ends at sundown on February 26 (Jewish holidays begin at sundown

by Joey Phoenix It’s a cold January morning, your hands are freezing, and you’re trying to wake up. What do you do? An easy option is to pick up a delicious cup of coffee (or tea/tisane) that can chase the morning cobwebs away and warm your hands in the process.  And lucky for you, you won’t have to walk quite

This month, we’re highlighting local businesses as part of our #StayLocal2020 campaign. Scroll to the bottom for more information. From Bent Water Brewing Recently we released a small batch Wet Hop IPA that we brewed on our innovation pilot system. Since it’s such a small batch, it’s not a beer we’re canning. Instead, we released it in kegs to a few

Don’t get us wrong, pizza is delicious, a well-made sandwich can hit the spot, and a juicy burger can often be the difference between sadness and joy (with or without an egg on it.) But since you did that last week, and maybe even the week before, we’ve put together our suggestions for some DELICIOUS takeout to get this weekend

1. FRANK, 112 Rantoul St. Beverly www.farmtofrank.com Too crowded in Salem? Enjoy all that local farms on the North Shore have to offer, prepared for you by James Beard award winning Chef Frank McClelland. Chef Frank was farm-to-table before it was “foodie.” When he Frank took over Boston’s legendary L’Espalier in 1988, he pioneered a new, more honest approach to