From Eat Drink Explore
In this episode, we break down the basics of Sous Vide. Listen for all the facts and stay for the killer sous vide restaurant recommendation at the end—The Everyday Sous Vide cookbook by Chelsea Cole is used for recipes in this episode. Be sure to check it out. Chelsea Cole’s book introduced us to cook deserts sous vide. If you’re looking to cook Sous Vide at home, listen to this episode and consider purchasing one of VESTA PRECISION’s starter sous vide kits.
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