Nourishing Body and Soul: Three Sisters Garden Project’s “Around the Table” Event

Nourishing Body and Soul: Three Sisters Garden Project’s “Around the Table” Event

Coming this April, Three Sisters Garden Project and the Ipswich Art Association are joining forces to present “Around the Table,” a three-day celebration that beautifully weaves together art, sustainable agriculture, and community connection. This unique event, happening April 4-6 at EBSCO Hall in Ipswich, promises to be a feast for both the senses and the spirit.

Where Art Meets Agriculture

“Around the Table” is more than just an event—it’s a thoughtful exploration of what it means for a community to be truly nourished. The weekend festivities begin with a ticketed reception on Friday evening, followed by two days of free programming open to all community members on Saturday and Sunday.

Event Highlights

Friday, April 4 (6:00-8:30pm)

• Tickets are now on sale for the opening reception and silent auction
• Exhibition featuring works by local artists celebrating food themes
• Exclusive first look at artworks ranging from landscapes to tablescapes
• Proceeds benefit the artists, Three Sisters, and the IAA

Saturday, April 5 (10:00am-5:00pm) & Sunday, April 6 (10:00am-3:00pm)

• Free admission for all
• Continuing art exhibition with works for sale
• Conversations with Three Sisters about food access and sustainability
• Immersive community art projects
• Live music and family-friendly demonstrations
• Interactive explorations of community nourishment

Critical Community Support in Challenging Times

The timing of this event couldn’t be more significant. As federal nutrition benefits face cuts and economic pressures continue to impact our most vulnerable neighbors, the work of organizations like Three Sisters Garden Project becomes increasingly vital. These community-focused nonprofits are often the safety net that catches those falling through the cracks of our social support systems.

Three Sisters stands out as the only production-scale farm with a food-access mission on the North Shore, producing 40,000-50,000 pounds of fresh produce annually. With over 70% of this harvest going directly to low-income neighbors across 18 Essex County communities, they’re addressing food insecurity in real, tangible ways when institutional support is dwindling.

Their sliding-scale CSA program, free shares for those in need, and acceptance of SNAP benefits represent exactly the kind of community-based solutions we need in these challenging times.

A Sustainable Model for Community Resilience

Beyond immediate food access, Three Sisters’ commitment to sustainable farming practices builds long-term community resilience. By avoiding GMO seeds, synthetic fertilizers, and chemical pesticides, they’re creating a model for ecological responsibility that sustains both people and planet.

This approach to food justice—combining immediate access with sustainable practices—offers an inspiring example of how communities can come together to address complex social challenges, especially when broader support systems fail us.

Join the Movement

“When we gather together in community, everyone is fed.” This powerful message from the event’s promotional materials has never been more relevant than now, as we navigate economic uncertainty and changing social support structures.

By attending “Around the Table,” you’re not just experiencing great art and meaningful conversation—you’re directly supporting vital community work when it’s needed most. Your participation helps ensure that our neighbors continue to have access to fresh, nutritious food regardless of their economic circumstances.

Mark your calendars for April 4-6 and join the organizations at EBSCO Hall, 5 Peatfield Street in Ipswich, as they explore the beautiful intersection of creativity, cultivation, and conversation.

For more information or to purchase tickets for Friday’s reception, visit threesistersgarden.org/around-the-table.