December 13, 2024

Meet the Member: Three Hundred Fifty

by Alyssa Conary
Featured image for “Meet the Member: Three Hundred Fifty”
Interviewee:

Lilly Tapper

In your own words, tell us about your business, organization, or initiative.

Three Hundred Fifty is a bakery business focused on creative desserts with a high-quality taste delivered in upscale packaging. By using exciting and unexpected flavors, the products offer a unique take on bakery items. Cakes, cookies, micro cakes, sugar cookies, and dessert bars are several of the items offered by Three Hundred Fifty.

Tell us a bit about you and why you do what you do. Share your passions for your business, organization, or initiative.

My love for baking began in childhood, sparking a lifelong passion that led me to pursue formal training in the field. I attended culinary school and graduated from Johnson & Wales University with a double major in Baking & Pastry Arts and Food & Beverage Entrepreneurship, along with a Master’s degree in Business and Marketing. What started as a side hustle in high school, Three Hundred Fifty, has steadily grown into a thriving venture. This business has become my platform to share a creative twist on classic baked goods, connecting my love for baking with the community.

What is Creative Collective?

Creative Collective is a group of economic development strategists, small business supporters, activation specialists, and believers in the importance of the creative workforce. We foster growth, sustainability, and scalability for small businesses, creative thinkers, organizations, entrepreneurs, and innovators. Learn more and join Creative Collective at www.creativecollectivema.com/join

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Three Hundred Fifty | Artisanal Baked Goods & Custom Desserts

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