2023 Lynn Arts & Culture Festival: A Renaissance in the Making LYNN — The Lynn Arts and Culture Festival is returning for its second edition on Saturday, August 12th, offering a vibrant celebration of the city’s artistic heritage and cultural diversity. “This festival is a great way to showcase our residents’ talents and our expanding arts and culture scene,” Mayor

from Eat Drink Explore In this episode, we talk to Chef Jonil who owns and operates Flavors of your Palate. Fear is something we all have struggled with at some point in our life. Chef Jonil is someone who inspires us for a multitude of reasons, but the way he handles fear is unmatched. listen to this episode if you’re

from Eat Drink Explore During this episode, Phil and I pick the brain of a seasoned wine professional. Emmanuel Montevecchi has worked in wine retail north of Boston for over seven years. Emmanuel shares with us a few stories and gives us tips on how to overcome our wine label bias. About Eat Drink Explore Eat Drink explore is a

Summer by its very nature is decadent and delicious. Farmer’s markets are brimming with veggies, honey, and baked goods galore and restaurants and cafés on the North Shore are putting out their most tempting treats. Ice cream, cakes, cupcakes, milkshakes (boozy and non), macarons, and so many delightful desserts are just a curbside pickup away. Here are a few of

from Eat Drink Explore So this week, we (minus Phil) have a chat with Jarrett Carpenter, a fellow food lover, and host of Wifi and Water, a fantastic and recently launched podcast that takes deep dives into burning topics. We breakdown & share our thoughts on the comments that the CEO of Goya uttered, dive into cancel culture, and as

via Eat Drink Explore Listen to Pt. 1 We team up to interview Kelsey Tenore, General Manager at the Ledger and Scott Lefler the Wine director to discuss how the front of house in a restaurant is at the frontlines of the guest experience. Our goal during this episode is to understand the importance of Kelsey and Scott’s roles &

by Joey Phoenix Images courtesy of Little Radish Provisions What does it mean to eat for nourishment? It’s more than just eating healthily or choosing local and seasonal, it’s a conscious choice to treat your body with kindness and compassion. In the current environment with most people staying inside and ordering their meals online or via shopping services, nourishment can

Recipes originally posted on …with Cherries Tired of takeout? (As if!) But sometimes it’s nice to spend time preparing a delicious home-cooked meal (and eating it!). Lucky for you, food blogger …with Cherries has created some top-notch recipes for you to try this week. Enjoy! LEFTOVER PORK RAMEN This is certainly not a traditional ramen, but it is a great

These are strange times. With schools canceling, events being postponed, and employers sending office workers home for the foreseeable future, people are finding themselves stuck inside being forced to cook their own food. Just imagine. Fortunately, the restaurant and service industry is still working to feed the hungry masses, making it possible for you to follow the social distancing recommendations

From Eat Drink Explore In this episode, Day sits down with Daniel Gursha of Ledger and her guest Co-host Todd Bekesha of Po’Boys and Pies in Salem. Daniel talks about his career where he is and now and the goals he has for his team. Daniel also breaks down his role as Executive Chef. Listen to this episode for inspiration.